The five founders of Namibian Retort Charcoal are all farmers in Northern Namibia. Despite carefully managing their livestock, they have each been impacted by invader bush growth on their land. This motivated them to found NRC in 2016 with the purpose of sustainably utilising this abundant, renewable resource for charcoal production while at the same time helping themselves and other farmers to reverse the negative effects of over-bushing.
Sustainable. Natural Reserve. Premium charcoal.
Before, farmers would take a bulldozer to remove encroachment bush and burn it in a heap. Today, it’s profitably harvested and safely turned into high quality charcoal using steel retorts to minimise emissions.
The result is slow-burning charcoal for the perfect barbecue (braai) and great, clean-burning charcoal for restaurants.